Day 53: Subtitle

You know the old fairy tale about the guy who has double orthognathic jaw surgery, is on the road to recovery, is at the point where he can eat softer foods like pastas, yet he craves meat, so he pushes himself much harder than he probably should? No? Makes sense as it was banned in a few elementary schools and at least one synagogue. But the moral of the story is: meat is tasty, but it can probably wait.

In terms of daily pain, I seem to have stalled out. I’m no longer at a zero, and in fact things like opening my mouth to smoosh food in there hurts more today than they did even a week or two ago. I think it’s largely because I’ve been trying to eat chicken (cut up into small pieces or the pretty-soft Costco brand chicken alfredo). The chewing itself is okay; it’s certainly cumbersome but doable, but this action seems to make my jaw sore to open up wide for a few days afterwards. It’s a double-edged sword, except instead of a sword, it’s yummy food I still don’t get to eat! So really, it’s like a simile that doesn’t work at all.

And speaking of pain, in that first week where I rarely got out of bed, the one thing that never hurt was my back. This is impressive as my back has hurt for more than a decade now, sometimes so bad I have trouble standing up. Well, since lying down (or reclining significantly) is the MOST comfortable position for me to be in, my back at least was excited about my jaw surgery. Now that I’m up and about (and packing up for a likely house move later this year), my back has decided to resume being a little bitch to me. It’s amazing how much I move during the day (even at a desk job) that directly affects my back, and that’s not even counting my Hokey Pokey practice.

And while I’m bitching about pre-existing conditions, you know how my skin sucks monkey nut? Yeah, well, it’s not quite as bad as it was on day 6, but it’s looking pretty Middle-Earthen. And I think I know why – gluten. I had gone gluten-free for two years, and while my skin was never perfect back then, it certainly was better than the splotchy quilt that it is now. So now I’m in a catch-22, and one that’s almost as bad as the Joseph Heller book (CLASSIC LITERATURE SLAM!) I either go back to soups, smoothies, and if I’m adventurous then also GF pastas, or keep eating things that I enjoy more and look like the alien from the first Men in Black movie with hives. Given those choices, I think you see how much I disliked Catch 22.

Anyway, recovery is slow. Annoying. And I’m frustrated. But still, if you were to ask me the day before my surgery that I would be where I am today today, I’d have signed on the dotted line that day.

PAIN: 2

INCONVENIENCE: 4

REGRET FACTOR: 2

One thought on “Day 53: Subtitle”

  1. Bertolli makes gluten free pasta I love and I’m not even gluten free. Aside from being slightly more transparent than regular pasta before cooking, it is absolutely no different.

Leave a Reply

Your email address will not be published.