Day three was almost entirely leftovers, so not much to report there.

Today, I had two eggs with some ham for breakfast and a banana for lunch.

While getting lunch prepared, I happened to look at some corn tortillas that Ash bought, and they’re made in places that uses wheat. So I can’t have them (if I’m going by-the-letter). So out of curiosity, I re-read the label for the Trader Joe’s marinara sauce that I had planned to use for lunch, and it is made with equipment that touches wheat AND dairy. So I guess I can’t use that, and I guess that’s my first slip-up of the experiment.

Slip ups:

Intentional – 0

Unintentional – 1

edit: So in trying to find a fallback lunch, I found I still had some brown rice, so I cooked that with some mixed veggies. I looked for something to add some flavor, but our sauces (soy, teriyaki) both had wheat. So I looked to add a little bit of this bean burger that we have in the freezer. Nope, that’s got wheat. Okay, I figured I’d cook up a fish patty that we have in the freezer. WHEAT in the fish!!! FFS. We may have shopped well this week, but it looks like everything we own from before today is no good for me.

I’m not having fun yet.