Archive for June 12th, 2012
Two Weeks In

I’m finding small victories in this process. The other day I was shopping for some basic stuff, knowing we were having tacos that night (I had planned on just putting the ingredients in a bowl and eating) when lo-and-behold I found a few different GF tortilla wraps. In fact, they even had the “official” GF stamp.

This also makes me wonder about things that are listed as Gluten-Free but DON’T have that stamp. I know the book I consult says to be wary of those. It’s so stressful finding things to buy that I am just counting them. Ash and i printed out a list of “secret bad ingredients”, so hopefully we can avoid even those products that purport to be GF but aren’t.

As far as I know, no real slip-ups since those first few days. I’m not going to say I’m LOVING this. I’ve had some okay meals, and I made a very yummy meat sauce that’s GF and that I eat with rice noodles. That’s not really expanding my horizons: it’s staying with comfort food, but the “safe” kind. I suppose if I’m happy doing it that way, that’s a step.

I’m really curious how we’re going to do this after Ash starts student teaching. As it is, we simply don’t have time to make meals like we want to. Most days when the kids come back, we just can’t summon the gusto to try a whole new recipe. In fact, I haven’t even done the research I need to to COOK new recipes. I’ve received a number of them from friends (thanks Sis!) but haven’t compiled a notebook yet with them.

Oh, and by the way, couscous is NOT good for me. So I may keep those recipes but substitute quinoa instead.

Anyway, life plods along. My skin is notably better, but I’m also currently on FOUR medications for it (I had gone to a dermatologist the day I started this diet). I still have frequent Raynaud’s symptoms (like right now – I’m practically sweating and my feet are ice cold). My stomach has been MOSTLY better, though I had a strange bout the other night that lasted for about an hour+ and was quite uncomfortable.

I’m counting down the minutes until I can put milk back into my diet. It’s just going to make life easier. Hopefully I don’t have any issues with it.